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193 pages : colored illustration ; 26 cm. Basic principles of bartending -- The operations of the bar -- Roles and tasks of bartender 55 -- Art of mixology -- Art of cocktails -- Serving alcoholic and non-alcoholic beverages -- Customer service -- Customer care and payment. 3G E-Learning Includes bibliographical references and index. Bartending techniques TX 951 B37 2024 9781984685476 240109 20240109105837.0