TY  - BOOK
TI  - Basic knowledge of bartending
SN  - 9781984685476
AV  - TX 951  B37 2024
PY  - 2024///
CY  - USA
PB  - 3G E-Learning, LCC
KW  - Bartending
KW  - techniques
N1  - Includes bibliographical references and index; Basic principles of bartending -- The operations of the bar -- Roles and tasks of bartender 55 -- Art of mixology -- Art of cocktails -- Serving alcoholic and non-alcoholic beverages -- Customer service -- Customer care and payment.
ER  -