Cajiao, Israel Tinoco <br/><br/>
Food and beverage service / 
Israel Tinoco Cajiao 
 - xvii, 240 pages :  color illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services. 
<br/><br/><label>ISBN: </label>9781774697351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverage--Sevice
<br/><br/><label>LC Class. No.: </label>SHS TX 911.3 C35 2024