01129nam a22002297a 4500 OSt 20240201100024.0 240201b |||||||| |||| 00| 0 eng d 9781774697351 SHS TX 911.3 C35 2024 Cajiao, Israel Tinoco Food and beverage service / Israel Tinoco Cajiao Burlington, Canada : Toronto Academic Press , 2024. xvii, 240 pages : color illustrations ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services. Food and beverage Sevice lcc BK EAC Cavite-SHS 94512 94512 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-SHS 2023-11-21 5400.00 0 SHS TX 911.3 C35 2024 SHS1309 2024-02-01 00:00:00 5400.00 2024-02-01 BK