TY  - BOOK
AU  - Cajiao, Israel Tinoco
TI  - Food and beverage service
SN  - 9781774697351
AV  - SHS TX 911.3 C35 2024 
PY  - 2024///
CY  - Burlington, Canada
PB  - Toronto Academic Press
KW  - Food and beverage
KW  - Sevice
N1  - Includes bibliographical references and index; Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services
ER  -