text monographic eng

print

174 pages : colored illustration; 26 cm. Ch. 1. Overview of room service -- Ch. 2. Meal service -- Ch. 3. Room service order taking -- Ch. 4 Room service tray/ table setup -- Ch. 5. Room service order delivery -- Ch. 6. Room service equipment -- Ch. 7. Forms and documents -- Ch. 8. Safety and issue. 3G E-Learning Includes bibliographical references and index. Room service hospitality TX 943 B37 2024 9781984685483 240205 20251107014225.0