TY  - BOOK
TI  - Basic knowledge of room service
SN  - 9781984685483
AV  - TX 943 B37 2024
PY  - 2024///
CY  - New York
PB  - 3G E-Learning, LLC
KW  - Room service
KW  - hospitality
N1  - Includes bibliographical references and index; Ch. 1. Overview of room service -- Ch. 2. Meal service -- Ch. 3. Room service order taking -- Ch. 4 Room service tray/ table setup -- Ch. 5. Room service order delivery -- Ch. 6. Room service equipment -- Ch. 7. Forms and documents -- Ch. 8. Safety and issue
ER  -