Marte-Lago, Elpedia M. <br/><br/>
Introduction to culinary arts / 
Elpedia M. Marte-Lago & Xenxia Zioneka P. Aquino-Pauig 
 - x, 360 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>ch.1 The food industry-- ch.2 Organizing and preparing food -- ch.3 Food presentation and appropriate garnishing -- ch.4 Boiling and simmering -- ch.5 Poaching -- ch.6 Steaming -- ch.7 Roasting -- ch.8 Baking -- ch.9 Grilling and broiling -- ch.10 Shallow-frying -- ch.11 Deep-frying -- ch.12 Braising -- ch.13 Stewing -- ch.14 Stocks, sauces and soup -- c.15 Salad, appetizers and sandwiches -- ch.16 Vegetables. 
<br/><br/><label>ISBN: </label>9786214063239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>SHS FIL TX 724 M37 2022