Marte-Lago, Elpedia M. creator Aquino-Pauig, Xenia Zioneka author text 2022 monographic eng

print

x, 360 pages : illustrations ; 26 cm. ch.1 The food industry-- ch.2 Organizing and preparing food -- ch.3 Food presentation and appropriate garnishing -- ch.4 Boiling and simmering -- ch.5 Poaching -- ch.6 Steaming -- ch.7 Roasting -- ch.8 Baking -- ch.9 Grilling and broiling -- ch.10 Shallow-frying -- ch.11 Deep-frying -- ch.12 Braising -- ch.13 Stewing -- ch.14 Stocks, sauces and soup -- c.15 Salad, appetizers and sandwiches -- ch.16 Vegetables. Elpedia M. Marte-Lago & Xenxia Zioneka P. Aquino-Pauig Includes bibliographical references. Cooking SHS FIL TX 724 M37 2022 9786214063239 240514 20240514143507.0