TY  - BOOK
AU  - Marte-Lago, Elpedia M.
AU  - Aquino-Pauig, Xenia Zioneka
TI  - Introduction to culinary arts
SN  - 9786214063239
AV  - SHS FIL TX 724 M37 2022 
PY  - 2022///
CY  - Manila, PH
PB  - Mindshapers
KW  - Cooking
N1  - Includes bibliographical references; ch.1 The food industry-- ch.2 Organizing and preparing food -- ch.3 Food presentation and appropriate garnishing -- ch.4 Boiling and simmering -- ch.5 Poaching -- ch.6 Steaming -- ch.7 Roasting -- ch.8 Baking -- ch.9 Grilling and broiling -- ch.10 Shallow-frying -- ch.11 Deep-frying -- ch.12 Braising -- ch.13 Stewing -- ch.14 Stocks, sauces and soup -- c.15 Salad, appetizers and sandwiches -- ch.16 Vegetables
ER  -