Principles of food, beverage, and labor cost controls / 
3G E-Learning 
 - vi, 234 pages :  illustration ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789351150886 
<br/><br/><label>LC Class. No.: </label>TX 911.3 F5   / P75 2014