01648nam a22002657a 4500 OSt 20240817164037.0 240817t2023 |||||||| |||| 00| 0 eng d 9786214092253 FIL TX 669 K58 2023 Kitchen essentials and basic food preparation / Nico B. Remaneses [and four others]. Mandaluyong City, Books ATBP. Publishing Corp. : 2023. xii, 220 pages : illustration ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographic references. Introduction to kitchen essentials and basic food preparation -- Knife cut -- Stock, soup, heat transfer, egg cookery -- Salad, sandwich and dressing -- Salad, seafood and basic cooking principles (Deep frying) -- Basic cooking principles (Dry heat method) -- Basic cooking principles: Dry heat method (Roasting and sauteing) -- Basic cooking principles: Dry heat method (Pan frying) and vegetable classification -- Basic cooking principles: searing, broiling and barbeque), meat cookery -- Basic cooking principles: (Grilling), meat cookery, butter sauces and brown sauce -- Basic cookery principles: (Poaching), types of fish/ seafood cookery and classification of fruits -- Basic cooking principles: moist heat method (Braising, stewing, boiling, simmering, steaming). Kitchens Author. Castillo, Kim Marie Author. Rivera, Rosszen Yorkah N. Author. Bartolata, Ivan L. Author. Celis, Mark Irvin C. lcc BK EAC Cavite-FIL 96055 96055 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 495.00 0 FIL TX 669 K58 2023 ML18296 2026-05-28 00:00:00 c.1 495.00 2024-08-17 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 495.00 0 FIL TX 669 K58 2023 ML18297 2026-05-28 00:00:00 c.2 495.00 2024-08-17 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 495.00 0 FIL TX 669 K58 2023 Ml18298 2026-05-28 00:00:00 c.3 495.00 2024-08-17 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 495.00 0 FIL TX 669 K58 2023 ML18299 2026-05-28 00:00:00 c.4 495.00 2024-08-17 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 495.00 0 FIL TX 669 K58 2023 ML18300 2026-05-28 00:00:00 c.5 495.00 2024-08-17 BK