Prades, Corazon Barateta <br/><br/>
Bread and pastry production NC II / 
Corazon Barateta Prades 
 - xx, 122 pages :  illustration ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts. 
<br/><br/><label>ISBN: </label>9786214091805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Cookery (Bread)<br/>Pastry
<br/><br/><label>LC Class. No.: </label>FIL TX 769  / P88 2022