01017nam a22002537a 4500 OSt 20240819130932.0 240819t2022 |||||||| |||| 00| 0 eng d 9786214091805 FIL TX 769 P88 2022 Prades, Corazon Barateta Bread and pastry production NC II / Corazon Barateta Prades Mandaluyong City, Books ATBP. Publishing Corp. : 2022. xx, 122 pages : illustration ; 23 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts. Bread Cookery (Bread) Pastry lcc BK EAC Cavite-FIL 96056 96056 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 270.00 1 FIL TX 769 P88 2022 ML18291 2026-07-09 12:00:16 2026-07-09 c.1 270.00 2024-08-19 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 270.00 1 FIL TX 769 P88 2022 ML18292 2026-11-12 10:32:59 2026-11-12 c.2 270.00 2024-08-19 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 270.00 1 FIL TX 769 P88 2022 ML18293 2026-07-23 11:55:10 2026-07-09 c.3 270.00 2024-08-19 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 270.00 1 FIL TX 769 P88 2022 ML18294 2026-07-06 10:47:18 2026-07-06 c.4 270.00 2024-08-19 BK 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2024-08-01 270.00 1 FIL TX 769 P88 2022 ML18295 2026-09-21 16:15:14 2026-09-21 c.5 270.00 2024-08-19 BK