Barateta-Prades, Corazon <br/><br/>
Quantity cookery and catering management :  a guide to students, learning to commercial cooking NC III / 
Corazon Barateta-Prades 
 - xvi, 190 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786214091843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery 
<br/><br/><label>LC Class. No.: </label>SHS FIL TX 820 B37 2023