00764nam a22002177a 4500 OSt 20240918143301.0 240918t2023 |||||||| |||| 00| 0 eng d 9786214091843 SHS FIL TX 820 B37 2023 Barateta-Prades, Corazon Quantity cookery and catering management : a guide to students, learning to commercial cooking NC III / Corazon Barateta-Prades Mandaluyong City, PH : Books Atbp. Pub. Corp. , 2023. xvi, 190 pages : illustrations ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. Cookery lcc FIL EAC Cavite-SHS 96490 96490 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-SHS 2024-07-31 450.00 1 SHS FIL TX 820 B37 2023 SHS1634 2026-07-20 15:34:09 2026-07-09 c.1 450.00 2024-09-18 FIL 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-SHS 2024-07-31 450.00 0 SHS FIL TX 820 B37 2023 SHS1635 2024-09-18 14:34:56 c.2 450.00 2024-09-18 FIL