TY  - BOOK
AU  - Barateta-Prades, Corazon
TI  - Quantity cookery and catering management: a guide to students, learning to commercial cooking NC III 
SN  - 9786214091843
AV  - SHS FIL TX 820 B37 2023 
PY  - 2023///
CY  - Mandaluyong City, PH
PB  - Books Atbp. Pub. Corp.
KW  - Cookery
N1  - Includes bibliographical references
ER  -