Kennedy, Joseph <br/><br/>
Food plating :   methods and techniques /  
Joseph Kennedy. 
 - viii, 227 pages :   colored illustration ;   27 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9788891610163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation.
<br/><br/><label>LC Class. No.: </label>TX 740.5  / K46 2024