Barateta-Prades, Corazon <br/><br/>
Quantity cookery and catering management :   a guide to students, leading to commercial cooking NC III /  
Corazon Barateta-Prades. 
 - xvi, 190 pages :   illustrations ;   26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786214091843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>LC Class. No.: </label>FIL TX 820  / B37 2023