TY  - BOOK
AU  - Barateta-Prades, Corazon
TI  - Quantity cookery and catering management : : a guide to students, leading to commercial cooking NC III / 
SN  - 9786214091843
AV  - FIL TX 820 B37 2023
PY  - 2023///
CY  - Mandaluyong City : 
PB  - Books atbp
KW  - Cookery
N1  - Includes bibliographical references
ER  -