Bandales, Jobelle  <br/><br/>
Awareness of hospitality management students towards the use of laboratory grown meat / 
Jobelle Bandales, [and three others]. 
 -  12 x 13 cm. 
<br/><br/>Includes bibliographical references.<br/> 
<br/><br/><label>LC Class. No.: </label>CD-Th ML  / HOSP A93 2024