Santillan, Mary Ann S. <br/><br/>
Fundamentals of culinary arts / 
Mary Ann S. Santillan. 
 - 94 pages ;  22 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786214780631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food service
<br/><br/><label>LC Class. No.: </label>FIL TX 651  / S26 2024