Kinchasan, Gerald U. <br/><br/>
Bread and pastry production :  cake making / 
Gerald U. Kinchasan. 
 - viii, 165 pages :  illustration ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/>ln. 1. Importance of safety in the kitchen -- ln. 2. Baking terminologies -- ln. 3. Tools, equipment and its uses -- ln. 4. Mixing methods -- ln. 5. Common ingredients in baking -- Recipes ; Vanilla Chiffon ; Ube Chiffon ; Chocolate Chiffon ; Dark Chocolate Cake ; Rhum-Chocolate Cake ; Yema - Cheese Cake ; Steamed Cake ; Pianono ; Mocha Cupcake (butter base) ; Dark Moist Cupcake ; Cheese Cupcakes ; Cheese Cupcake (butter base) ; Red Velvet Cake ; Steamed Custard Cake (no-oven) ; Chocolate Ganache ; Boiled Icing ; Swiss Meringue Buttercream ; Banana Cake ; Carrot-Ginger Cake 
<br/><br/><label>ISBN: </label>9786214064335 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Cooking--Equipment and supplies<br/>Pastry industry
<br/><br/><label>LC Class. No.: </label>FIL TX 769  / K56 2025