01366nam a22002537a 4500 OSt 20260509141909.0 260429t2025 |||||||| |||| 00| 0 eng d 9786214064335 FIL TX 769 K56 2025 Kinchasan, Gerald U. Bread and pastry production : cake making / Gerald U. Kinchasan. Recoletos St., Manila : Mindshapers Co., Inc., 2025. viii, 165 pages : illustration ; 23 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references ln. 1. Importance of safety in the kitchen -- ln. 2. Baking terminologies -- ln. 3. Tools, equipment and its uses -- ln. 4. Mixing methods -- ln. 5. Common ingredients in baking -- Recipes ; Vanilla Chiffon ; Ube Chiffon ; Chocolate Chiffon ; Dark Chocolate Cake ; Rhum-Chocolate Cake ; Yema - Cheese Cake ; Steamed Cake ; Pianono ; Mocha Cupcake (butter base) ; Dark Moist Cupcake ; Cheese Cupcakes ; Cheese Cupcake (butter base) ; Red Velvet Cake ; Steamed Custard Cake (no-oven) ; Chocolate Ganache ; Boiled Icing ; Swiss Meringue Buttercream ; Banana Cake ; Carrot-Ginger Cake Baking Cooking Equipment and supplies Pastry industry lcc BK EAC Cavite-FIL 99601 99601 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2026-03-09 427.50 1 FIL TX 769 K56 2025 ML19483 2026-07-16 16:25:31 2026-07-09 427.50 2026-04-29 BK