TY  - BOOK
AU  - Kinchasan,Gerald U.
TI  - Bread and pastry production: cake making 
SN  - 9786214064335
AV  - FIL TX 769 K56 2025
PY  - 2025///
CY  - Recoletos St., Manila
PB  - Mindshapers Co., Inc.
KW  - Baking
KW  - Cooking
KW  - Equipment and supplies
KW  - Pastry industry
N1  - Includes bibliographical references; ln. 1. Importance of safety in the kitchen -- ln. 2. Baking terminologies -- ln. 3. Tools, equipment and its uses -- ln. 4. Mixing methods -- ln. 5. Common ingredients in baking -- Recipes ; Vanilla Chiffon ; Ube Chiffon ; Chocolate Chiffon ; Dark Chocolate Cake ; Rhum-Chocolate Cake ; Yema - Cheese Cake ; Steamed Cake ; Pianono ; Mocha Cupcake (butter base) ; Dark Moist Cupcake ; Cheese Cupcakes ; Cheese Cupcake (butter base) ; Red Velvet Cake ; Steamed Custard Cake (no-oven) ; Chocolate Ganache ; Boiled Icing ; Swiss Meringue Buttercream ; Banana Cake ; Carrot-Ginger Cake
ER  -