01382nam a22002417a 4500 OSt 20260508165048.0 260429t2025 |||||||| |||| 00| 0 eng d 9786214272532 FIL TX 354 S66 2025 Somoray, Ana Marie M. Culinary nutrition : food science, healthy options, mindful eating / Ana Marie M. Somoray. Intramuros, Manila : Unlimited Books, 2025. xii, 231 pages : colored illustration ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references ut. 1. Nutritional science ; ch. 1. The journey of nutrients through digestive system ; ch. 2. Essential nutrients: the key to optimal health ; ch. 3. Nutritional guidelines: a roadmap to better health -- ut. 2. Flavor & palate development ; ch. 4. The science of taste, flavor, and aroma ; ch. 5. Culinary cultures: nutrition through the lens of tradition -- ut. 3. Personalized nutrition ; ch. 7. Tailoring health and healing -- ut. 4. The power of nutritional cooking ; ch. 8. Aromatic essence: elevating flavor and health in cooking ; ch. 9. Choosing food for optimal health ; ch. 10. Techniques for nutritious cooking. Nutrition Cooking lcc BK EAC Cavite-FIL 99603 99603 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FIL 2026-03-09 828.00 0 FIL TX 354 S66 2025 ML19484 2026-05-28 00:00:00 828.00 2026-04-29 BK