Mitchell, Mia <br/><br/>
Environmental responsibility in hospitality operations / 
Mia Mitchell. 
 - xxi, 290 pages :  colored illustration ;  26 cm. 
<br/><br/> Includes index 
<br/><br/>ch. 1. Introduction to environmental responsibility in hospitality -- ch. 2. sustainable hospitality practices -- ch. 3. Environmental management systems (EMS) in hospitality -- ch. 4. Energy efficient in hospitality operations -- ch. 5. Water conservation in hospitality -- ch. 6. Waste management and reduction strategies -- ch. 7 Green building design and certification in hospitality -- ch. 8. Sustainable food and beverage operations. 
<br/><br/><label>ISBN: </label>9781984694317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management<br/>Hospitality industry--Environmental aspects<br/>Social responsibility of business<br/>Sustainability
<br/><br/><label>LC Class. No.: </label>TX 911.3 M27  / M58 2025