01277nam a22002657a 4500 OSt 20260512085538.0 260506t2025 |||||||| |||| 00| 0 eng d 9781984694317 TX 911.3 M27 M58 2025 Mitchell, Mia Environmental responsibility in hospitality operations / Mia Mitchell. New York : 3G E-learning, 2025. xxi, 290 pages : colored illustration ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index ch. 1. Introduction to environmental responsibility in hospitality -- ch. 2. sustainable hospitality practices -- ch. 3. Environmental management systems (EMS) in hospitality -- ch. 4. Energy efficient in hospitality operations -- ch. 5. Water conservation in hospitality -- ch. 6. Waste management and reduction strategies -- ch. 7 Green building design and certification in hospitality -- ch. 8. Sustainable food and beverage operations. Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability lcc BK EAC Cavite-FOR 99657 99657 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FOR 2026-03-09 4080.00 0 TX 911.3 M27 M58 2025 ML19506 2026-05-06 12:35:29 4080.00 2026-05-06 BK