Mitchell, Mia creator text 2025 monographic eng

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xxi, 290 pages : colored illustration ; 26 cm. ch. 1. Introduction to environmental responsibility in hospitality -- ch. 2. sustainable hospitality practices -- ch. 3. Environmental management systems (EMS) in hospitality -- ch. 4. Energy efficient in hospitality operations -- ch. 5. Water conservation in hospitality -- ch. 6. Waste management and reduction strategies -- ch. 7 Green building design and certification in hospitality -- ch. 8. Sustainable food and beverage operations. Mia Mitchell. Includes index Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability TX 911.3 M27 M58 2025 9781984694317 260506 20260512085538.0