TY  - BOOK
AU  - Mitchell,Mia
TI  - Environmental responsibility in hospitality operations
SN  - 9781984694317
AV  - TX 911.3 M27 M58 2025
PY  - 2025///
CY  - New York
PB  - 3G E-learning
KW  - Hospitality industry
KW  - Management
KW  - Environmental aspects
KW  - Social responsibility of business
KW  - Sustainability
N1  - Includes index; ch. 1. Introduction to environmental responsibility in hospitality -- ch. 2. sustainable hospitality practices -- ch. 3. Environmental management systems (EMS) in hospitality -- ch. 4. Energy efficient in hospitality operations -- ch. 5. Water conservation in hospitality -- ch. 6. Waste management and reduction strategies -- ch. 7 Green building design and certification in hospitality -- ch. 8. Sustainable food and beverage operations
ER  -