01719nam a22002417a 4500 OSt 20260507094534.0 260506t2025 |||||||| |||| 00| 0 eng d 9798895601860 TX 747 B37 2025 Barzilay, Sam Preparing seafood dishes / Sam Barzilay. Jersey City, USA : Alexis Press, 2025. x, 317 pages : colored illustration ; 28 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index Includes bibliographical references ch. 1. Introduction to fish ; 1. Types of fish ; 2. Common varieties of fish -- ch. 2. Introduction to shellfish ; 1. Types and characteristics of shellfish ; 2. Common varieties of shellfish -- ch. 3. Handling seafood safely ; 1. Checking seafood for quality ; 2. Freezing and storing seafood ; 3. Thawing seafood ; 4. Minimizing seafood wastage -- ch. 4. Preparing fish for cooking ; 1. Scaling and gutting a fish ; 2. Filleting a fish ; 3. Cutting portions of fish -- ch. 5. Preparing shellfish for cooking ; 1. Cleaning and deveining shrimps and prawn ; 2. Getting crabmeat ; 3. Cleaning oysters, mussels. and clams ; 4. Cleaning a squid -- ch. 6. Cooking seafood dishes ; 1. Roasting and baking seafood ; 2. Broiling and grilling seafood ; 3. Sauteing and searing seafood ; 4. Frying seafood ; 5. Braising and stewing seafood ; 6. Steaming and poaching seafood -- ch. 7. Plating seafood dishes ; 1. Checking seafood for doneness ; 2. Guidelines for plating seafood ; 3. Common accompaniments for seafood dishes. Cooking (Seafood) lcc BK EAC Cavite-FOR 99658 99658 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FOR 2026-05-06 4760.00 0 TX 747 B37 2025 ML19507 2026-05-06 13:24:55 4760.00 2026-05-06 BK