Bennett, Hayden <br/><br/>
Mastering poultry and meat / 
Bennett, Hayden. 
 - viii, 284 pages :  colored illustration ;  27 cm. 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/>ch. 1. Introduction -- ch. 2. The basics of poultry -- ch. 3. Understanding of poultry mastery -- ch. 4. Master basic cooking techniques -- ch. 5. Mastering basic poultry cooking techniques -- ch. 6. The art of meat craft -- ch. 7. Mastering meat cooking techniques. 
<br/><br/><label>ISBN: </label>9798891614444 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Cooking (Poultry)
<br/><br/><label>LC Class. No.: </label>TX 749  / B46 2025