00941nam a22002297a 4500003000400000005001700004008004100021020001800062050002100080100002000101245005100121264004500172300005400217336002100271337002500292338002300317500001900340504004000359505027100399650001900670650002200689OSt20260512100943.0260507t2025    |||||||| |||| 00| 0 eng d  a9798891614444  aTX 749bB46 20251 aBennett, Hayden10aMastering poultry and meat /cBennett, Hayden.  aJersey City, USA :bAlexis Press,c2025.  aviii, 284 pages :bcolored illustration ;c27 cm.  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aIncludes index  aIncludes bibliographical references0 ach. 1. Introduction -- ch. 2. The basics of poultry -- ch. 3. Understanding of poultry mastery -- ch. 4. Master basic cooking techniques -- ch. 5. Mastering basic poultry cooking techniques -- ch. 6. The art of meat craft -- ch. 7. Mastering meat cooking techniques. 0aCooking (Meat) 0aCooking (Poultry)