TY  - BOOK
AU  - Bennett,Hayden
TI  - Mastering poultry and meat
SN  - 9798891614444
AV  - TX 749 B46 2025
PY  - 2025///
CY  - Jersey City, USA
PB  - Alexis Press
KW  - Cooking (Meat)
KW  - Cooking (Poultry)
N1  - Includes index; Includes bibliographical references; ch. 1. Introduction -- ch. 2. The basics of poultry -- ch. 3. Understanding of poultry mastery -- ch. 4. Master basic cooking techniques -- ch. 5. Mastering basic poultry cooking techniques -- ch. 6. The art of meat craft -- ch. 7. Mastering meat cooking techniques
ER  -