Microbiology and immunology /
Nathan William.
- x, 275 pages ; 27 cm.
Includes index
Includes bibliographical references
ch. 1. Introduction to microbiology -- ch. 2. Biological structures of viruses -- ch. 3. The development and adaptation of bacteria -- ch. 4. Microbial deterioration of food components -- ch. 5. Method of food preservation -- ch. 6. Fundamentals of immunology -- ch. 7. Fundamental structure of immunoglobullins and antibody -- ch. 8. Cells involved in immune responses and antigen recognition