TY  - BOOK
AU  - William,Nathan
TI  - Microbiology and immunology
SN  - 9781836599081
AV  - Allied QR 67 W55 2026
PY  - 2026///
CY  - United Kingdom
PB  - Chapman Press
KW  - Microbiology
KW  - Immunology
N1  - Includes index; Includes bibliographical references; ch. 1. Introduction to microbiology -- ch. 2. Biological structures of viruses -- ch. 3. The development and adaptation of bacteria -- ch. 4. Microbial deterioration of food components -- ch. 5. Method of food preservation -- ch. 6. Fundamentals of immunology -- ch. 7. Fundamental structure of immunoglobullins and antibody -- ch. 8. Cells involved in immune responses and antigen recognition
ER  -