Emilio Aguinaldo College Library Search for 'Provider:Wiley,'

Kent's mechanical engineers' handbook in two volumes: power volume.

[Place of publication not identified] : John Wiley & Sons, 1950

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Elements of mechanism /

By Doughtie, Venton L..
[Place of publication not identified] : John Wiley & Sons, 1954

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Quantitative analysis /

By Pierce, Willis C..
[Place of publication not identified] : John Wiley & Sons,

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A House divided… a century of great civil war quotations /

[Place of publication not identified] : John Wiley & Sons, 1997

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The folklore of management /

By Randall, Clarence B..
[Place of publication not identified] : John Wiley & Sons, 1997

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Quality in action: 93 lessons in leadership, participation…….

By Townsend, Patrick L..
[Place of publication not identified] : John Wiley & Sons, 1992

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The Consultant's survival guide /

By Lewin, Marsha D..
[Place of publication not identified] : John Wiley & Sons, 1997

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Intermediate accounting 9th ed.

By Kieso, Donald E..
[Place of publication not identified] : John Wiley & Sons, 1998

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Financial accounting 2nd ed.

By Weygandt, Jerry J..
[Place of publication not identified] : John Wiley & Sons, 1998

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Accounting information system: essential concepts and applications /

By Wilkinson, Joseph W..
[Place of publication not identified] : John Wiley & Sons, 2000

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Managerial accounting: tools for business decision making /

By Weygandt, Jerry J..
[Place of publication not identified] : John Wiley & Sons, 1999

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Punctuation : a self-teaching guide /

By Markgraf, Carl.
[Place of publication not identified] : John Wiley & Sons, 1979

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Wiley CPA examination review 2004: financial accounting and reporting /

By Whittington, Ray O..
[Place of publication not identified] : John Wiley & Sons, 2004

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Wiley CPA examination review 2004: auditing and attestation /

By Whittington, Ray O..
[Place of publication not identified] : John Wiley & Sons, 2004

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Hospitality strategic management: concepts and cases /

By Harrison, Jeffrey S..
[Place of publication not identified] : John Wiley & Sons, 2005

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Book of yields : accuracy in food costing and purchasing 6th ed.

By Lynch, Francis T..
[Place of publication not identified] : John Wiley & Sons, 2005

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Culinary math 2nd ed.

By Hill, Julia.
[Place of publication not identified] : John Wiley & Sons, 2004

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The bar and beverage book 3rd ed.

By Katsigris, Costas.
[Place of publication not identified] : John Wiley & Sons, 2003

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Baking and pastry : mastering the art and craft.

[Place of publication not identified] : John Wiley & Sons, 2004

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The Blue planet: an introduction to earth system science /

By Skinner, Brian J..
[Place of publication not identified] : John Wiley & Sons, 1995

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