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The creative vegetarian cookbook.

Material type: TextTextPhiladelphia, Pennsylvania Courage Books, 1997Description: 109 pagesISBN:
  • 0-7624-0098-6
Subject(s): LOC classification:
  • TX 837 C86 1997
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Reaccession from 1447.

Hospitality Management

Nutrition and Dietetics

HOTEL AND RESTAURANT MANAGEMENT

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