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Salt and pepper : cooking with the worlds most popular seasonings / Valerie Aikman-Smith

By: Material type: TextTextLondon : Ryland Peters & Small, 2019Description: 143 pages : color illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781788791229
Subject(s): LOC classification:
  • SHS TX 819 S65 2019
Contents:
Introducing salt -- Introducing pepper -- Preserves, pickles and dressings -- Small bites and snacks -- Fish & Seafood -- Meat and poultry -- Vegetarian dishes -- Sweet things and drinks.
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Senior High School Library SHS TX 819 S65 2019 (Browse shelf(Opens below)) Available SHS1224

Includes index.

Introducing salt -- Introducing pepper -- Preserves, pickles and dressings -- Small bites and snacks -- Fish & Seafood -- Meat and poultry -- Vegetarian dishes -- Sweet things and drinks.

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