Image from Google Jackets

Mastering poultry and meat / Bennett, Hayden.

By: Material type: TextTextJersey City, USA : Alexis Press, 2025Description: viii, 284 pages : colored illustration ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9798891614444
Subject(s): LOC classification:
  • TX 749 B46 2025
Contents:
ch. 1. Introduction -- ch. 2. The basics of poultry -- ch. 3. Understanding of poultry mastery -- ch. 4. Master basic cooking techniques -- ch. 5. Mastering basic poultry cooking techniques -- ch. 6. The art of meat craft -- ch. 7. Mastering meat cooking techniques.
List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Foreign Section TX 749 B46 2025 (Browse shelf(Opens below)) Available ML19515

Includes index

Includes bibliographical references

ch. 1. Introduction -- ch. 2. The basics of poultry -- ch. 3. Understanding of poultry mastery -- ch. 4. Master basic cooking techniques -- ch. 5. Mastering basic poultry cooking techniques -- ch. 6. The art of meat craft -- ch. 7. Mastering meat cooking techniques.

There are no comments on this title.

to post a comment.