000 02246nam a22002777a 4500
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008 260710t2025 |||||||| |||| 00| 0 eng d
020 _a9780323797009
050 _aAllied RK 281
_bM35 2025
100 1 _aMallonee, Lisa F.
245 1 4 _aThe Dental hygienist's guide to nutritional care /
_cLisa F. Mallonee, Linda D. Boyd, and Cynthia A. Stegeman.
250 _aSixth edition
264 _aSt. Louis, Missouri :
_bElsevier,
_c2025.
300 _axi, 433 pages :
_bcolored illustration ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index
505 0 _apt. I. Orientation to Basic Nutrition. ; 1. Overview of Healthy Eating Habits. ; 2. Concepts in Biochemistry. ; 3. Digestion and Absorption. ; 4. Carbohydrate: The Efficient Fuel. ; 5. Protein: The Cellular Foundation. ; 6. Lipids: The Condensed Energy. ; 7. Use of the Energy Nutrients: Metabolism and Balance. ; 8. Vitamins Required for Calcified Structures. ; 9. Minerals Essential for Calcified Structures. ; 10. Microminerals and Ultratrace Minerals in Calcified Structures. ; 11. Vitamins Required for Oral Soft Tissues and Salivary Glands. ; 12. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands. -- pt. II. Application of Nutrition Principles. ; 13. Nutritional Requirements Affecting Oral Health in Females. ; 14. Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health. ; 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health. ; 16. Food Factors Affecting Health. ; 17. Effects of Systemic Disease on Nutritional Status and Oral Health. -- pt. III. Nutritional Aspects of Oral Health. ; 18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment. ; 19 Nutritional Aspects of Gingivitis and Periodontal Disease. ; 20 Nutritional Aspects of Alterations in the Oral Cavity. ; 21 Nutritional Assessment and Education for Dental Patients.
650 0 _aDental hygienists.
650 0 _aNutrition and dental health.
700 1 _4author
_aBoyd, Linda D.
700 1 _4author
_aStegeman, Cynthia A.
942 _2lcc
_cBK
_kEAC Cavite-Allied
999 _c100067
_d100067