| 000 | 00914nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260730140311.0 | ||
| 008 | 260730s2025 |||||||| |||| 00| 0 eng d | ||
| 050 | _aT HOSP D45 2025 | ||
| 100 | _aDel Prado Rica R. | ||
| 245 |
_aEvaluating operational efficiency : _ba comparative study of traditional counter service and kiosk ordering system at McDonald's in Dasmariñas Cavite / _cRica R. Del Prado, Sashu Mae G. Din, Ashley Gwenn G. Fernandez, and Chester Carl Irarum. |
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| 264 |
_aEAC Cavite : _bSchool of Hospitality Management, _c2025. |
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| 300 | _c28 cm. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographic references. | ||
| 700 |
_4Author. _aDin, Sashu Mae G. |
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| 700 |
_4Author. _aFernandez, Ashley Gwenn G. |
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| 700 |
_4Author. _aIrarum, Chester Carl |
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| 942 |
_2lcc _cTH _kEAC Cavite-Thesis |
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| 999 |
_c100258 _d100258 |
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