| 000 | 00879nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260730142519.0 | ||
| 008 | 260730s2025 |||||||| |||| 00| 0 eng d | ||
| 050 | _aT HOSP H55 2025 | ||
| 100 | _aHilongo, Raizel Ishyra C. | ||
| 245 |
_aCustomer preferences for customized menus to accommodate vegan and vegetarian diet in Dasmariñas Cavite / _cRaizel Ishyra C. Hilongo, Phoebe A. Navarro, Helarie L. Ortega, and Winona Jean E. San Diego. |
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| 264 |
_aEAC Cavite : _bSchool of Hospitality Management, _c2025. |
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| 300 | _c28 cm. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographic references. | ||
| 700 |
_4Author. _aNavarro, Phoebe A. |
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| 700 |
_4Author. _aOrtega, Helarie L. |
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| 700 |
_4Author. _aSan Diego, Winona Jean E. |
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| 942 |
_2lcc _cTH _kEAC Cavite-Thesis |
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| 999 |
_c100259 _d100259 |
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