| 000 | 00918nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260804084846.0 | ||
| 008 | 260804s2025 |||||||| |||| 00| 0 eng d | ||
| 050 | _aT HOSP A74 2025 | ||
| 100 | _aArejola, Angelo C. | ||
| 245 |
_aHospitality management students perception of the food safety and hygiene practices on street food vendors along Emilio Aguinaldo College-Cavite / _cAngelo C. Arejola, Elimar Prince I. Alog, Christinalyn L. Adaon, and Jumela Ann S. Argamosa. |
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| 264 |
_aEAC Cavite : _bSchool of Hospitality Management, _c2025. |
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| 300 | _c28 cm. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographic references. | ||
| 700 |
_4Author. _aAlog, Elimar Prince I. |
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| 700 |
_4Author. _aAdaon, Christinalyn L. |
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| 700 |
_4Author. _aArgamosa, Jumela Ann S. |
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| 942 |
_2lcc _cTH _kEAC Cavite-Thesis |
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| 999 |
_c100282 _d100282 |
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