| 000 | 00898nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260804090320.0 | ||
| 008 | 260804s2025 |||||||| |||| 00| 0 eng d | ||
| 050 | _aT HOSP H87 2025 | ||
| 100 | _aHussin, Mayenzette Andrea S. | ||
| 245 |
_aEnhancing ice cream with blue ternatea : _ba comparative study of flavor, and nutritional value / _cMayenzette Andrea S. Hussin, John Gabriel P. Gonzales, Fredirick B. Pasusani, and Paul Aldrine R. Senoran. |
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| 264 |
_aEAC Cavite : _bSchool of Hospitality Management, _c2025. |
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| 300 | _c28 cm. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 700 |
_4Author. _aGonzales, John Gabriel P. |
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| 700 |
_4Author. _aPasusani, Fredirick B. |
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| 700 |
_4Author. _aSenoran, Paul Aldrine R. |
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| 942 |
_2lcc _cTH _kEAC Cavite-Thesis |
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| 999 |
_c100287 _d100287 |
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