000 00531nam a2200121Ia 4500
008 230508s2001 xx 000 0 und d
050 _aTX 911.3 M24 M55 2001
100 1 _aMill, Robert C.
245 1 0 _aRestaurant management :
_bcustomers, operations and employees 2nd ed.
_cMill, Robert C.
247 _aRestaurant management : customers, operations and employees 2nd ed._TX 911.3 M24 M55 2001_Mill, Robert C._2001
264 _a[Place of publication not identified] :
_bPearson Education Asia Pte Ltd.,
_c2001.
942 _2lcc
_cBK
999 _c21980
_d21980