000 00570nam a2200121Ia 4500
008 230508s2003 xx 000 0 und d
050 _aTX 911.3 B76 2003
100 1 _aBrown, Douglas R.
245 1 0 _aControlling restaurant and food service labor cost :
_b365 secrets revealed (guide 6) /
_cBrown, Douglas R.
247 _aControlling restaurant and food service labor cost : 365 secrets revealed (guide 6)_TX 911.3 B76 2003_Brown, Douglas R._2003
264 _a[Place of publication not identified] :
_bAtlantic Publishing Group Incorporated,
_c2003.
942 _2lcc
_cBK
999 _c24609
_d24609