| 000 | 00653nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 230719s2008 xx 000 0 und d | ||
| 020 | _a978-0-471-79407-3 | ||
| 050 | _aTX 714 H237 2008 | ||
| 099 | _a7948 | ||
| 100 | _aHarrinton, Robert J. | ||
| 245 | 1 | 0 |
_aFood and wine pairing _ba sensory experience/ _cHarrinton, Robert J. |
| 264 |
_aHoboken, New Jersey _bJohn Wiley & Sons, Inc, _c2008. |
||
| 300 | _axiii, 322 pages | ||
| 500 | _aPaperbound. | ||
| 521 | _aHRM | ||
| 590 | _aHOTEL AND RESTAURANT MANAGEMENT | ||
| 591 | _a/Harrinton, Robert J. | ||
| 650 | _aCookery | ||
| 650 | _aWine and wine making | ||
| 942 |
_2lcc _hT _iTX _cCIRC |
||
| 999 |
_c79374 _d79374 |
||