| 000 | 00899nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20231023170130.0 | ||
| 008 | 231023b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788791229 | ||
| 050 | _aSHS TX 819 S65 2019 | ||
| 100 | _aSmith, Valerie | ||
| 245 |
_aSalt and pepper : _bcooking with the worlds most popular seasonings / _cValerie Aikman-Smith |
||
| 264 |
_aLondon : _bRyland Peters & Small, _c2019. |
||
| 300 |
_a143 pages : _bcolor illustrations ; _c21 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 505 | _aIntroducing salt -- Introducing pepper -- Preserves, pickles and dressings -- Small bites and snacks -- Fish & Seafood -- Meat and poultry -- Vegetarian dishes -- Sweet things and drinks. | ||
| 650 | _aCooking -- Menu | ||
| 650 | _aCondiments | ||
| 942 |
_2lcc _cBK _kEAC Cavite-SHS |
||
| 999 |
_c92709 _d92709 |
||