| 000 | 00878nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240109102641.0 | ||
| 008 | 240109b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781645328322 | ||
| 050 |
_aTX 911 _bB76 2023 |
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| 100 | _aBrowning, Curtis | ||
| 245 |
_aFundamentals in food service operations / _cCurtis Browning |
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| 264 |
_aNew York : _bAlexis Press , _c2023. |
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| 300 |
_aviii, 336 pages : _bcolored illustration ; _c26 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aIntroduction -- Food service industry -- Commercial food service operations -- Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations. | ||
| 942 |
_2lcc _cBK _kEAC Cavite-FOR |
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| 999 |
_c92835 _d92835 |
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